Soupe du Jour,Herb oil, Buttered Croûtons. 8,5

Salads: Classic Chicken Caesar Salad, Garlic Croutons, Aged Parmesan Cheese 13

Grilled Prawns (6€ supp)

Poached Spiced Pear & Cashel Blue, Pear Cider Vinaigrette Dressed Leaves, Candied Pecan Nuts, Pear Crisps.12.5

Vol-au-vent, Chestnut mushroom fricassee, Smoked Alsace bacon & Pomme Allumette.13

Grilled Chicken, Caramelised Onion and Brie Spring Roll,Cranberry Sauce 13

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Garlic Aioli 12,5

The Blue Apron Seafood Plate ; Pan Fried King Prawns, Hand Dived Fresh Scallops, Wild Atlantic Crab Remoulade , Cod Croquettes, Prawn Toast .20

Prawns only 16,Crab Remoulade only 16, Hand Dived King Scallops 20

(Main course scallops 38).

Assiette of The Blue Apron Starters.23( For 2)

To Follow;

Crispy & Creamy Chicken Cordon Bleu, Aged Parmesan & Mushroom Cream Sauce. .26

Honey & Thyme Glazed Feighcullen Free Range Duck Breast, Orange & Cardamom Reduction, Morello Cherries & Vanilla Puree .34

10 oz Dry Aged Ribeye, Crispy Onion Rings, Mushroom Roll,Maris

Piper Fries(Treacle Blue Cheese Butter or Garlic Butter or Peppercorn Cream)42

8 oz Fillet 44, 6 oz Fillet 38,(Surf & Turf 6 oz Fillet with Tiger Prawns)44

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Buttered Carrot Puree, Roast Garlic & Rosemary Jus 33. (RACK OF LAMB 39).

Pan Fried Salmon Roulade, Swedish Mustard & Dill Sauce, Rice with Lemon & Sauteed Leek. 33

Pan Fried Fresh Monkfish Fillet, Parma Ham, Lime & Curry Cream.34

(Vegetarian & Vegan Menu Available upon Request)

Maris Piper Fries 5,/Saute Onion & Mushroom 5,/ Side Salad 5,/ Onion Rings 5,/ Sweet Potato Fries 5, /Ratatouille 5, /Garlic Potato 5, / Parmesan Fries 6.