Christmas Menu 2018

The Blue Apron Restaurant

Christmas Menu 2018


Soup Du Jour.

Irish Smoked Salmon & Prawn Roulade, Home-made Brown Bread.

The Blue Apron Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

Duck Liver Pâté, Melba Toast, Spiced Chutney, Cornichons.

Poached Spiced Pear & Cashel Blue Salad, Cider Vinaigrette, Candied Pecans.


The Blue Apron Crispy Garlic Chicken, Field Mushroom & Brie Stuffing.

Crunchy Shredded Beef and Fried Potato Cake, Ratatouille, Smoked Paprika & Tomato Sauce.

Pan Fried Slow Cooked Roulade of Salmon, Creamy Rice with Lemon & Leek, Dill & Chardonnay Cream.

Grennan’s Dry Aged 9 oz Rib Eye Steak, Fries, Peppercorn Cream, Home-made Crispy Onion Rings.

Grennan’s Slow Roasted Shoulder of Pork, Black Pudding Gratin, Apple Sauce, Wholegrain Mustard Cream.

Golden Bulgur Feta & Parsley Cakes, Red Pepper Ketchup, Cucumber Raita.


Classic Vanilla Pod Crème Bruleé, Orange Shortbread Biscuit. Warm Dark Chocolate Mud Cake, Caramel & Chocolate Sauce. Traditional Christmas Pudding, Brandy Butter, Vanilla Pod Ice Cream. Home-made Pavlova, Summer Berries, Compote, Crème Chantilly. Cappuccino Cheesecake, Cookie Crust, Banana Pecan Biscotti. Selection of Homemade Ice Creams. **********

Tea/Coffee with Homemade Chocolates.

38€ pp.