Takeaway Menu

    

    The Blue Apron Restaurant Take Away Menu

 Served  Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.

 #theblueapronathome #theblueapron

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The Blue Apron West Coast Crab & Celeriac Remoulade, Aged Parmesan & Cheddar Shortbread.8€

Blue Apron Ardsallagh Goat Cheese, Sun Dried Cherry Tomatoes & Wild Garlic Bruschetta.  7.5€

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.7.5€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.6.5€

The Blue Apron  Roast Field Mushroom, Bolognese, Parmesan Crust, Garlic Toast.7.5€

The Blue Apron Marinated Grilled Chicken Kebap,Sumac, Red Onion, Garlic Yogurt, Iceberg.(Available as Main Course served with Salad &Chips)7.5/17€

 

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 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.17€

The Blue Apron Slow Cooked Grennan's Beef  Roulade, Saute Wilted Spinach & Cheddar Cheese Stuffing, Wild Mushroom Sauce.17€

Pan-Fried Salmon with Wild Garlic Salsa Verde,Roast Baby Potatoes,Sauteed Shallot & Garden Peas.17€

Slow Roasted Grennan’s Rib of Beef ,Thyme & Garlic Jus.17€

Linguine Pasta Served in a Creamy  Salmon, Boston Prawn & Wilted Baby Spinach  Lemon and Garlic Sauce, Cream Cheese, Garlic Bruschetta.16€

Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black  Pudding Gratin, Fondant Sweet Potato, Wholegrain Mustard Cream.17€

The Blue Apron Wild Garlic Chicken Kiev, Sundries Tomato & Aged Parmesan Pesto.17€

Slow Roasted Grennan’s Shoulder of Lamb, Potato Gratine, Carrot & Rosemary Puree,Rosemary & Roast Garlic Jus.18€

Sweet Potato, Chickpea and Spinach Coconut Curry with Basmati Rice.16€ (V)

 Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 16€

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice,  Warm Tomato & Red Pepper Coulis (V)16€

(All Main Courses Served with complementary  ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.

 

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 Assiette of Blue Apron Desserts (For 2) ( 5 € supplement)12€

The Blue Apron  French Lemon Tart Topped  With Flamed Italian Meringue.5.5€

Home-made Pavlova, Summer Berries Compote, Crème Chantilly .5.5€

The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.5.5€

Callebaut White Chocolate & Roast Hazelnut Cheesecake.5.5€

Millionaire's  Callebaut  Milk Chocolate & Salted Caramel Tart, Fresh Cream.5.5€

(All  desserts made on the premises)       

  2 Course 22 € /3 Course 26 €  

  (Please make us aware of any allergies when ordering.)