Takeaway Menu


    The Blue Apron Restaurant Take Away Menu

 Served  Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.

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Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.7.5€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.6.5€

The Blue Apron Classic Prawn Ceaser Salad, Aged  Parmesan, Garlic Toast.7.5€




Golden, Crispy, Fresh Cod Fillet, Tartare, Maris Piper Fries, Minted Pea Salad. (also available pan fried & nude).17 €

 Crispy Chicken Cordon Bleu, Classic Potato Cake, Pink Peppercorn & Sherry Cream.17

Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black  Pudding Gratin, Fondant Sweet Potato, Wholegrain Mustard Cream.17€

Slow Roasted Grennan’s Shoulder of Lamb, Potato Gratine, Carrot & Rosemary Puree,Rosemary & Roast Garlic Jus.

 Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 16€

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice,  Warm Tomato & Red Pepper Coulis (V)16€

(All Main Courses Served with complementary  ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.




Home-made Pavlova, Summer Berries Compote, Crème Chantilly .5.5€

The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.5.5€

Callebaut White Chocolate & Roast Hazelnut Cheesecake.5.5€


(All  desserts made on the premises)       

  2 Course 22 € /3 Course 26 €  

  (Please make us aware of any allergies when ordering.)