The Blue Apron Restaurant Take Away
Served Thursday, Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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The Blue Apron Prawn Caesar Salad, Garlic Croutons, Aged Parmesan Shavings.
Blue Apron Duck Liver Parfait,Caramelised Red Onion, Mango Chutney,Melba Toast.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.
The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.
The Blue Apron Grilled Chicken & Brie Spring Roll, Cranberry Sauce.
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Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté
Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce..
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce, Cream Cheese, Garlic & Crispy Bacon Bruschetta.
Slow Roasted Grenan’s Rib of Beef ,Thyme & Garlic Jus.
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin,Wholegrain Mustard Cream.
Crispy & Creamy Chicken Cordon Bleu, Aged Parmesan & Mushroom Cream Sauce.
Slow Roasted Shoulder of Grennan’s Lamb,Garlic Potatoes, Roast Garlic & Rosemary Jus
Creamy Coconut & Lentil Curry served with Coconut, Chilli & Lemongrass Basmati Rice(vegan)
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita
(All Main Courses Served with ; Creamy Mash Potato and 2 types of vegetables.)
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Classic Profiteroles,filled with Tullamore Dew Irish Coffee Cream topped with Chocolate sauce
Home-made Pavlova, Summer Berries Compote, Crème Chantilly .
Round House’s Apples Crumble, Fresh Whipped Cream.
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.
Callebaut White Chocolate & Roast Hazelnut Cheesecake.
Warm Chocolate Mud Cake, Chocolate & Caramel Sauce, Fresh Cream.
(All desserts made on the premises)
2 Course 21 € /3 Course 25 €
(Please make us aware of any allergies when ordering.)
