The Blue Apron Restaurant Take Away Menu
Served Thursday, Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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The Blue Apron Prawn Caesar Salad, Garlic Croutons, Aged Parmesan Shaving
The Blue Apron Grilled Chicken & Brie Spring Roll , Cramberry Sauce
Blue Apron Duck Liver Parfait,Caramelized Red Onion, Mango Chutney,Melba Toast.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.
The Blue Apron Roast Field Mushroom, Bolognese, Parmesan Crust, Garlic Toast.
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Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté
Crispy Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce..
Marinaded Chicken & Wilted Baby Spinach Linguine in a Creamy Roast Garlic Sauce. Cream Cheese & Crispy Bacon Bruschetta.
Slow Roasted Grennan’s Rib of Beef ,Thyme & Garlic Jus.
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin,Wholegrain Mustard Cream.
Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts..
Slow Roasted Shoulder of Grennan’s Lamb,Garlic Potatoes, Roast Garlic & Rosemary Jus
10 oz Dry Aged Grennan's Rib Eye, Mushroom Duxelle , Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream)( 8€ Supp)
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice, Warm Tomato & Red Pepper Coulis
(All Main Courses Served with ; Creamy Mash Potato and 2 types of vegetables.)
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Warm Caramelized Banana & Chocolate Brioche Bread and Butter Pudding.
Home-made Pavlova, Summer Berries Compote, Crème Chantilly .
Round House’s Apples Crumble, Fresh Whipped Cream.
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.
Callebaut White Chocolate & Roast Hazelnut Cheesecake.
Warm Chocolate Mud Cake, Chocolate & Caramel Sauce, Fresh Cream.
(All desserts made on the premises)
2 Course 21 € /3 Course 25 €
(Please make us aware of any allergies when ordering.)
