The Blue Apron Restaurant Take Away Menu
Served Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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The Blue Apron West Coast Crab & Celeriac Remoulade, Aged Parmesan & Cheddar Shortbread.8€
Blue Apron Ardsallagh Goat Cheese, Sun Dried Cherry Tomatoes & Wild Garlic Bruschetta. 7.5€
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.7.5€
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.6.5€
The Blue Apron Roast Field Mushroom, Bolognese, Parmesan Crust, Garlic Toast.7.5€
The Blue Apron Marinated Grilled Chicken Kebap,Sumac, Red Onion, Garlic Yogurt, Iceberg.(Available as Main Course served with Salad &Chips)7.5/17€
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Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.17€
The Blue Apron Slow Cooked Grennan's Beef Roulade, Saute Wilted Spinach & Cheddar Cheese Stuffing, Wild Mushroom Sauce.17€
Pan-Fried Salmon with Wild Garlic Salsa Verde,Roast Baby Potatoes,Sauteed Shallot & Garden Peas.17€
Slow Roasted Grennan’s Rib of Beef ,Thyme & Garlic Jus.17€
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce, Cream Cheese, Garlic Bruschetta.16€
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin, Fondant Sweet Potato, Wholegrain Mustard Cream.17€
The Blue Apron Wild Garlic Chicken Kiev, Sundries Tomato & Aged Parmesan Pesto.17€
Slow Roasted Grennan’s Shoulder of Lamb, Potato Gratine, Carrot & Rosemary Puree,Rosemary & Roast Garlic Jus.18€
Sweet Potato, Chickpea and Spinach Coconut Curry with Basmati Rice.16€ (V)
Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 16€
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice, Warm Tomato & Red Pepper Coulis (V)16€
(All Main Courses Served with complementary ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.
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Assiette of Blue Apron Desserts (For 2) ( 5 € supplement)12€
The Blue Apron French Lemon Tart Topped With Flamed Italian Meringue.5.5€
Home-made Pavlova, Summer Berries Compote, Crème Chantilly .5.5€
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.5.5€
Callebaut White Chocolate & Roast Hazelnut Cheesecake.5.5€
Millionaire's Callebaut Milk Chocolate & Salted Caramel Tart, Fresh Cream.5.5€
(All desserts made on the premises)
2 Course 22 € /3 Course 26 €
(Please make us aware of any allergies when ordering.)
