Takeaway Menu

                The Blue Apron Restaurant Take Away


Served Thursday, Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.


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The Blue Apron Prawn  Caesar  Salad, Garlic Croutons, Aged Parmesan Shavings.

Blue Apron Duck Liver Parfait,Caramelised Red Onion, Mango Chutney,Melba Toast.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.

The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.

The Blue Apron Grilled Chicken & Brie Spring Roll, Cranberry  Sauce.



Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté 

Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce..

Linguine Pasta Served in a Creamy  Salmon, Boston Prawn & Wilted Baby Spinach  Lemon and Garlic Sauce, Cream Cheese, Garlic & Crispy Bacon Bruschetta.

Slow Roasted Grenan’s Rib of Beef ,Thyme & Garlic Jus.

Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black  Pudding Gratin,Wholegrain Mustard Cream.

Crispy & Creamy Chicken Cordon Bleu, Aged Parmesan & Mushroom  Cream Sauce.

Slow Roasted Shoulder of  Grennan’s Lamb,Garlic Potatoes, Roast Garlic & Rosemary Jus

Creamy Coconut & Lentil Curry served with Coconut, Chilli & Lemongrass Basmati Rice(vegan) 

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita

(All Main Courses Served with ; Creamy Mash Potato and 2 types of vegetables.)


Classic Profiteroles,filled with Tullamore Dew Irish Coffee Cream topped with Chocolate sauce

Home-made Pavlova, Summer Berries Compote, Crème Chantilly .

Round House’s Apples Crumble, Fresh Whipped Cream. 

The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.

Callebaut White Chocolate & Roast Hazelnut Cheesecake.

Warm Chocolate Mud Cake, Chocolate &  Caramel Sauce, Fresh Cream.

(All  desserts made on the premises)       

                                                                                                                                                                 2 Course 21 € /3 Course 25 €  

  (Please make us aware of any allergies when ordering.)