The Blue Apron Restaurant Take Away Menu
Served Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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The Blue Apron West Coast Crab & Celeriac Remoulade, Aged Parmesan & Pretzel Shortbread.
The Blue Apron Grilled Chicken & Brie Spring Roll , Cranberry Sauce
Blue Apron Ardsallagh Goat Cheese, Sun Dried Cherry Tomatoes & Wild Garlic Bruschetta
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.
The Blue Apron Roast Field Mushroom, Bolognese, Parmesan Crust, Garlic Toast.
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The Blue Apron Beef Wellington for 2 served with Thyme Jus & Potato Gratine.(10€ supplement,cooked medium only)
Pan Fried Irish Hake Fillet , Roast Baby Potatoes & Buttered Fine Beans, Lemon & Wild Garlic Pesto.
Slow Roasted Grennan’s Rib of Beef ,Thyme & Garlic Jus.
Crispy Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce, Cream Cheese, Garlic Bruschetta.
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin, Fondant Sweet Potato, Wholegrain Mustard Cream.
The Blue Apron Wild Garlic Chicken Kiev,Crispy Bacon,Roasted Pumpkin Seeds, Wild Garlic Sundries Tomato & Aged Parmesan Pesto.
Slow Roasted Grennan’s Shoulder of Lamb, Carrot & Rosemary Puree,Rosemary & Roast Garlic Jus.
Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice, Warm Tomato & Red Pepper Coulis (V)
(All Main Courses Served with complementary ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.
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Assiette of Blue Apron Desserts (For 2) ( 5 € supplement)
The Blue Apron French Lemon Tart Topped With Flamed Italian Meringue.
Home-made Pavlova, Summer Berries Compote, Crème Chantilly .
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.
Callebaut White Chocolate & Roast Hazelnut Cheesecake.
Millionaire's Callebaut Milk Chocolate & Salted Caramel Tart, Fresh Cream.
(All desserts made on the premises)
2 Course 22 € /3 Course 26 €
(Please make us aware of any allergies when ordering.)
