STARTER
Blue Apron Duck Wild Atlantic Mackerel Pate, Melba Toast,Pickled Cucumber 8 pp
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MAIN COURSES;
Slow Roasted Shoulder of Grennan’s Lamb,Garlic Potatoes, Roast Garlic & Rosemary Jus.12€ pp
Slow Roasted Grennan’s Rib of Beef , Garlic Potatoes Thyme & Garlic Jus.11 € pp
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin,Wholegrain Mustard Cream.11€ pp
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita (9 € per portion)
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SIDE DISHES;
Potato Gratin Dauphinoise(Creamy Garlic Potatoes) (Serves 6/8/10)=18/24/30€
Christmas Spiced Braised Red Cabbage(Serves 6/8/10)=18/24/30€
Slow Roasted Carrots with Fresh Rosemary (serves 6/8/10)=15/20/25
Grenann's Black Pudding & Roast Root Vegetables Gratine (serves 6/8/10)= 18-24-30€
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DESSERTS;
Blue Apron Three Milk Sponge, Creme Anglaise, Salted Caramel Sauce(SERVES 10) 50€ (or 6€ pp)
Callebaut White Chocolate & Hazelnut Cheesecake,Banana Biscotti (SERVES 10)50€(or 6€ pp)
Home-made Pavlova, Summer Berries Compote, Crème Chantilly (SERVES 10) 50€(or 6€ pp)
The Blue Apron Biscoff Tiramisu.(serves 10)50€ (or 6€ pp)
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TO ORDER YOUR FOOD PLEASE CALL 0579360106 OR SEND US AN E MAIL
. •• For Christmas Food to Order (CFTO) your order will be ready for collection in the restaurant on your chosen pick-up date.
Order by 5pm on 21 December for collection for Christmas
• Christmas orders can be collected on 22, 23 and 24 December 2020.
The 22 December will be the least busy day.
. • When collecting your food, remember to bring your order summary – either a print-out or on your phone.
• You will pay for your order on collection. All dates are subject to demand, and may be brought forward.
ALLERGEN INFORMATION Contact the restaurant on 0579360106. Check items prior to ordering, and consult the product for allergens . You’ll also find allergen information at the restaurant.
