Set Menu

The Blue Apron Restaurant

Set Menu

Served; Wednesday and Thursday 5~30 - 9~30 pm. 

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Soupe du Jour.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

   Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

The Blue Apron Classic Prawn Caesar Salad, Parmesan Shavings, Garlic Croutons.. 

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Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

Slow Roasted Pulled Pork, Apple Sauce, Grennan's Black  Pudding Gratin, Wholegrain Mustard Cream.

 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Roast Garlic & Rosemary Jus (4€supplement)

10 0z Dry Aged Grennan’s Rib Eye Steak (8 € supplement).

Golden, Crispy, Fresh Cod Fillet, Tartare, Maris Piper Fries, Minted Pea Salad. (also available pan fried & nude).

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All Main Courses Served with One of the Following:

 Creamy Mash Potato or Maris Piper Chips or Roast Carrot with Rosemary or Steamed Broccoli with Burned Butter.

Vegetarian Menu is Available upon Request.

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The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Callebaut White Chocolate & Roast Hazelnut Cheesecake, Apricot & Roast Almond Biscotti.

Home-made Pavlova, Summer Berries Compote, Crème Chantilly.

 Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.

Selection of Ice Creams. (All desserts made on the premises)

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2 Course 25 € /3 Course 30€

Tea 2,60€, Coffee 2,80€

              Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€     

Sweet potato fries 4€ Ratatouille 4€ Garlic Potato 4€Parmesan fries 5€