Set Menu

The Blue Apron Restaurant Set Menu

Served; Wednesday and Thursday 5~30 - 9~30 pm. 


Soupe du Jour.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

Blue Apron Duck Liver Parfait,  Red Onion & Mango Chutney, Melba Toast.

Assiette of The Blue Apron Starters(6 € supplement)


 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.

Slow Braised Shoulder of Lamb, Garlic Potatoes, Rosemary Jus (4€ supplement)

10 0z Dry Aged Grennan’s Rib Eye Steak (10 € supplement).

The Blue Apron Wild Salmon Wellington, Wilted Spinach, Feta,                Sundried Tomato & Lemon Butter.

Vegetarian Menu is Available upon Request.


The Blue Apron Baklava Cake, Crispy Phyllo, Honey & Walnut Ice Cream.

Callebaut White Chocolate & Roast Hazelnut Cheesecake,  Biscotti.

Home-made Pavlova, Summer Berries Compote, Crème Chantilly.

Assiette of The Blue Apron Desserts (5€ supplement).

Selection of Ice Creams. (All desserts & Ice Creams made on the premises).

2 Course 28 € /3 Course 33€

Tea 2,80€, Coffee 3€.

              Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€     

Sweet potato fries 5€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€.