Set Menu

The Blue Apron Restaurant Set Menu

Served; Wednesday and Thursday 5~30 - 9~30 pm. 

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Soupe du Jour.

Crispy Aubergine & Aged Feta Spring Roll,Smoked Paprika Hummus.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

   Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

Blue Apron Duck Liver Parfait,  Red Onion & Mango Chutney, Melba Toast.

Assiette of The Blue Apron Starters(6 € supplement)

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Slow Roasted Pulled Pork, Apple Sauce, Black  Pudding Gratin, Mustard Cream.

 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.

Slow B Shoulder of Lamb, Garlic Potatoes,  Rosemary Jus (4€ supplement)

10 0z Dry Aged Grennan’s Rib Eye Steak (10 € supplement).

Golden, Crispy, Fresh Cod Fillet, Tartare, Maris Piper Fries, Minted Pea Salad. (also available pan fried & nude).

Vegetarian Menu is Available upon Request.

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The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Callebaut White Chocolate & Roast Hazelnut Cheesecake,  Biscotti.

Home-made Pavlova, Summer Berries Compote, Crème Chantilly.

 Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.

Assiette of The Blue Apron Desserts (5€ supplement)

Selection of Ice Creams. (All desserts & Ice Creams made on the premises)

2 Course 26 € /3 Course 32€

Tea 2,80€, Coffee 3€

          Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€     

Sweet potato fries 4,50€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€