THE BLUE APRON RESTAURANT SET MENU
Served; Wednesday and Thursday 5~30 pm till 9~30 pm
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Soupe du Jour.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Pear Crisps.
Wild Atlantic Smoked Mackerel Pate,Pickled Cucumber & Caper Salad
Crispy Spring Roll, with Grilled Chicken,French Brie & Caramelized Onion
Assiette of The Blue Apron Starters,(For 2)(8 € Supplement)
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Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.
Slow Roasted Grennan’s Shoulder of Pulled Pork, Whole Grain Mustard Cream.
The Blue Apron Roast Haddock, Boston Prawns,Sundried Tomato,Wild Garlic & Lemon Pesto.
Slow Braised Shoulder of Grennan's Lamb, Garlic Potatoes, Red Wine & Rosemary Jus(5€ sup)
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 14 € supplement.
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce,
(Vegetarian Menu is Available upon Request.)
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Blue Apron Three Milk Sponge, Salted Caramel Sauce Black Sesame Brittle
Callebaut White Chocolate & Roast Hazelnut Cheesecake, Banana Biscotti
Home-made Pavlova, Summer Berries Compote, Crème Chantilly
Selection of Ice Creams. (All desserts & Ice Creams made on the premises).
2 Course 29 € / 3 Course 35€
Tea 3 €, Coffee 3~20€ Latte 3~50 € Cappuccino 3~50€
Home-Made Fries 4,5€, Saute Onion & Mushroom 4.5€, Side Salad 4.5€, Onion Rings . 5€ ,Sweet potato fries 5€, Ratatouille 4.5€, Garlic Potato 4.5€, Parmesan Fries 5€,.
