THE BLUE APRON RESTAURANT SET MENU
Served; Wednesday and Thursday 5~30 pm till 9~30 pm
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Soupe du Jour.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Pear Crisps.
Feighcullen Free Range Duck Liver Parfait, Toast Melba, Caramelised Red Onion Chutney.
Classic Golden Fried French Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.
Assiette of The Blue Apron Starters,(For 2)(10 € Supplement)
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Pecan Chicken Schnitzel , Shallot Tarte Tatin, Bourbon Cream Sauce, Candied Pecan Nuts.
Grilled Beef Koftas, Hummus, Greek Garlic Yogurt,Mint, Chermoula with Aged Feta Cheese.
Golden Crispy Cod Goujons Lemon & Black Pepper Mayo, HomeMade Fries.
Slow Braised Shoulder of Lamb, Garlic Potatoes, Red Wine & Rosemary Jus(5€ sup)
10 oz Dry Aged Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 14 € supplement.
Linguine Pasta Served in a Creamy Salmon & Prawn Sauce,
(Vegetarian Menu is Available upon Request.)
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Blue Apron Three Milk Sponge, Salted Caramel Sauce Black Sesame Brittle.
Cappuccino CheeseCake, Oreo & Nutella Crust, Banana & Pecan Biscotti.
Home-made Pavlova, Summer Berries Compote, Crème Chantilly.
Selection of Ice Creams. (All desserts & Ice Creams made on the premises).
2 Course 30 € / 3 Course 36€
Tea 3.5 €, Coffee 3.80€ Latte 4 € Cappuccino 4€
Home-Made Fries 5€, Saute Onion & Mushroom 5€, Side Salad 4.5€, Onion Rings . 5€ ,Sweet potato fries 5€, Ratatouille 4.5€, Garlic Potato 5€, Parmesan Fries 6€,.
