The Blue Apron Restaurant Set Menu
Served; Wednesday and Thursday 5~30 - 9~30 pm.
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Soupe du Jour.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
Blue Apron Duck Liver Parfait, Red Onion & Mango Chutney, Melba Toast.
Assiette of The Blue Apron Starters(6 € supplement)
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Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.
Slow Braised Shoulder of Lamb, Garlic Potatoes, Rosemary Jus (4€ supplement)
10 0z Dry Aged Grennan’s Rib Eye Steak (10 € supplement).
The Blue Apron Wild Salmon Wellington, Wilted Spinach, Feta, Sundried Tomato & Lemon Butter.
Vegetarian Menu is Available upon Request.
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The Blue Apron Baklava Cake, Crispy Phyllo, Honey & Walnut Ice Cream.
Callebaut White Chocolate & Roast Hazelnut Cheesecake, Biscotti.
Home-made Pavlova, Summer Berries Compote, Crème Chantilly.
Assiette of The Blue Apron Desserts (5€ supplement).
Selection of Ice Creams. (All desserts & Ice Creams made on the premises).
2 Course 28 € /3 Course 33€
Tea 2,80€, Coffee 3€.
Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€
Sweet potato fries 5€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€.
