The Blue Apron Restaurant
Served; Wednesday and Thursday 5~30 - 9~30 pm. Friday 5~30 till 7 pm.
Soupe du Jour.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.
Grilled Chicken Caesar Salad, Parmesan Shavings, Garlic Croutons. (add Prawns 3€)
Assiette of Blue Apron Starters. (For 2)( 4 € supplement)
Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.
Slow Roasted Pulled Pork, Apple Sauce, Grennan's Black Pudding Gratin, Wholegrain Mustard Cream.
Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts.
Slow Roasted Shoulder of Lamb, Garlic Potatoes, Roast Garlic & Rosemary Jus (4€supplement)
10 0z Dry Aged Grennan’s Rib Eye Steak (8 € supplement).
Golden, Crispy, Fresh Cod Fillet, Tartare, Maris Piper Fries, Minted Pea Salad. (also available pan fried & nude).
All Main Courses Served with One of the Following:
Creamy Mash Potato or Maris Piper Chips or Roast Carrot with Rosemary or Steamed Broccoli with Toasted Almonds.
Vegetarian Menu is Available up on Request.
Assiette of Blue Apron Desserts. (for 2)(4 € supplement ).
The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.
White Chocolate & Orange Cheesecake, Cardamom Biscotti.
Rich Milk Chocolate Mousse Cake Spiked with Kirsch.
Selection of Ice Creams. (All ice creams & desserts made on the premises)
2 Course 25.50 € /3 Course 30€
Tea 2,60€, Coffee 2,80€
Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€
Sweet potato fries 4€ Ratatouille 4€ Garlic Potato 4€Parmesan fries 5€