The Blue Apron Restaurant
To Start.
Soupe du Jour 6€.
The Blue Apron Irish Crab Brulee, Aged Parmesan Crisp, Pickled Cucumber 10€.
Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo 10€.
Pan Fried King Scallops, Prawn Toast, Petite Salade 13€.(Main Course 26€).
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8,5€.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli 8,5€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps 8,5€.
The Blue Apron Grilled Chicken Kebabs in Soft Tortilla Bread 8,5€ (Main Course 17,5€ Served With Maris Piper Chips & Salad).
Assiette of Blue Apron Starters. (for 2 people) 16€.
To Follow..
The Blue Apron Pan Fried Chicken Breast filled with Buttered Sautéed Spinach & Aged Feta Cheese Served with Smoked Paprika & Tomato Sauce 21€.
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries 24€.
Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté 23€.
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 26,5€.
(8 oz FILLET 28€)(6 oz FILLET 25.5€)
(Surf & Turf 6 oz Fillet with Tiger Prawns 29.5€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary jus 24€. (RACK OF LAMB 27€).
Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream 24€.
Grennan's Braised Pulled Pork, Apple Sauce,Whole Grain Mustard Cream 20€.
(Vegetarian Menu Available up on Request)
Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€
Sweet potato fries 4€ Ratatouille 4€ Garlic Potato 4€ Parmesan Fries 5€.
The Blue Apron Ala carte October 2019.pdf