To Start.
Soupe du Jour 7,5€.
Slow Braised Crispy Oxtail Croquette, Horseradish Mayo , Red Wine Jus.11€
Grilled Chicken, Caramelised Onion, Brie Spring Roll, Cranberry Sauce10€
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Aioli 9,5€.
The Blue Apron Seafood Plate ; King Prawns, Hand Dived Fresh Scallops, Wild Atlantic Smoked Mackerel Pate , Cod Croquettes, .17€
Prawns only 13€,Mackerel only 11€, Scallops only 16.€ (Main course scallops 26€).
The Blue Apron Marinated Grilled Chicken Kebab,Sumac, Red Onion,10€.
GarlicYogurt, Iceberg.(Available as Main Course )
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,
Candied Pecan Nuts, Pear Crisps.9,5€.
Assiette of The Blue Apron Starters.19€( For 2)
To Follow;
Crispy & Creamy Chicken Cordon Bleu, Aged Parmesan & Mushroom Cream Sauce.23€
Honey & Thyme Glazed Silverhill Duck Breast, Orange & Cardamom Reduction, Morello Cherries & Vanilla Puree 26€.
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 32€.
(8 oz Fillet 34€)(6 oz Fillet 32€) (Surf & Turf 6 oz Fillet with Tiger Prawns 35€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Carrot Puree, Roast Garlic & Rosemary Jus 25€. (RACK OF LAMB 28€).
Pan Fried Fresh Monkfish, Parma Ham, Red Pepper Ketchup, Lime & Curry Cream. 27€.
Grennan’s Shoulder of Pulled Pork, Caramelized Apple,Wholegrain Mustard Cream.23€
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce. 20€
Chef’s Fish of the Day.(25 €)
(Vegetarian Menu Available upon Request)
Home-Made Fries 4,5€, Saute Onion & Mushroom 4.5€, Side Salad 4.5€, Onion Rings 4.5€ ,Sweet potato fries 5€, Ratatouille 4.5€, Garlic Potato 4.5€, Parmesan Fries 5€,.
