The Blue Apron Restaurant
To Start.
Soupe du Jour.
6€.
The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.
9,5€.
Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo.
10€.
Pan Fried King Scallops, Prawn Toast, Petite Salade.
13€.
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli.
8,5€
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
8€
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.
8€.
The Blue Apron Grilled Chicken Kebabs in Soft Tortilla Bread.
8,5€ (Main Course 17,5€)
Assiette of Blue Apron Starters. (for 2)
16€.
*******************************************************************************
To Follow..
The Blue Apron Crispy Garlic Chicken, Field Mushroom & Brie Stuffing.
20€
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries.
24€
Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté.
23€
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries, Peppercorn Cream.
25,5€
(8 oz FILLET 28€)(6 oz FILLET 25.5€)
(Surf & Turf 6 oz Fillet with Tiger Prawns 28.5€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary jus.
23€ (RACK OF LAMB 27€)
Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream.
24€
Grennan's Slow Braised Pulled Pork, Apple Sauce, Whole Grain Mustard Cream.
19€
(Vegetarian Menu Available up on Request)
Fries 3€, Saute Onion & Mushroom 3€, Side Salad 3€, Onion Rings 3,5€
Sweet potato fries 4€ Ratatouille 4€ Garlic Potato 3,5€
The Blue Apron Alacart Menu Jan 2019.pdf