À La Carte

The Blue Apron Restaurant

To Start.

Soupe du Jour 6€.

Grilled Chicken, Caramelized Onion, Brie Spring Roll, Cranberry Sauce

9 €                                 

Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo


Pan Fried King Scallops, Prawn Toast, Petite Salade 

                                                          14€.                      (Main Course 26€).

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing,         Basil Aioli 


Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli 9€.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.8,5€.

The Blue Apron Irish Crab Brulee, Aged Parmesan Crisp, Pickled Cucumber,Pretzel Shortbread. 11€.

Assiette of The Blue Apron Starters.17€

(with 2 glasses of prosecco outside only 27€)

To Follow..

Crispy & Creamy Chicken Cordon Bleu,  Crispy Chicken Classic Potato Cake, Pink Peppercorn & Sherry Cream.21€

Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries 24€.

Pan Fried  Fresh Hake Fillet, Roast Baby Potatoes & Buttered  Fine Beans, Lemon & Parsley Pesto.21€.

10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 28€.

(8 oz FILLET  30€)(6 oz FILLET 28€)

(Surf & Turf 6 oz Fillet with Tiger Prawns 31€.)

Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary jus 24€.  (RACK OF LAMB 27€).

Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream 24€.

Grennan's  Braised Pulled Pork, Apple Sauce,Whole Grain Mustard Cream 20€.

(Vegetarian Menu Available upon Request)            Home-Made Fries 3€,    Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€  .   Sweet potato fries 4€, Ratatouille 4€, Garlic Potato 4€, Parmesan Fries 5€.