To Start.
Soupe du Jour 7,5€.
Crispy Oxtail Croquette, Horseradish Mayo , Red Wine Jus.12€
Grilled Chicken, Caramelised Onion, Brie Spring Roll, Cranberry Sauce .11€
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Aioli 10€.
The Blue Apron Seafood Plate ; King Prawns, Hand Dived Fresh Scallops, Wild Atlantic Crab Brulee , Cod Croquettes, .18€
Prawns only 13€,
Crab Brulee only 14€
Hand Dived King Scallops only 18€(Main course scallops 30€).
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.11€.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli. 11€
Assiette of The Blue Apron Starters.20€( For 2)
To Follow;
Pan Fried Lebanese Style Roast Garlic & Smoked Paprika Chicken,
Roasted Tomato & Sweet Paprika Sauce. 25€
Honey & Thyme Glazed Feighcullen Free Range Duck Breast, Orange & Cardamom Reduction, Morello Cherries & Vanilla Puree .30€.
10 oz Dry Aged Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 36€.
(8 oz Fillet 38€)(6 oz Fillet 34€) (Surf & Turf 6 oz Fillet with Tiger Prawns 38€ With Lobster tail 45€)
Slow Roasted Shoulder of Lamb, Garlic Potatoes, Buttered Carrot Puree, Roast Garlic & Rosemary Jus 28€. (RACK OF LAMB 32€).
Pan Fried Fresh Monkfish, Parma Ham, Red Pepper Ketchup, Lime & Curry Cream. 30€.
Linguine Pasta Served in a Creamy Salmon, Boston Prawn Sauce. 24€
Chef’s Fish of the Day.(30 €)
(Vegetarian Menu Available upon Request)
Home-Made Fries 5€, Saute Onion & Mushroom 5€, Side Salad 5€, Onion Rings 5€ ,Sweet potato fries 5€, Ratatouille 5€, Garlic Potato 5€, Parmesan Fries 6€.
