The Blue Apron Restaurant
To Start.
Soupe du Jour 6€.
The Blue Apron Irish Crab Brulee, Aged Parmesan Crisp, Pickled Cucumber 10€.
Blue Apron Duck Liver Parfait,Caramelised Red Onion, Mango Chutney,Melba Toast 9€.
Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo 10.5€.
Pan Fried King Scallops, Prawn Toast, Petite Salade 13.5€.(Main Course 24€).
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8,5€.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli 8,5€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps 8,5€.
To Follow..
The Blue Apron Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.21€.
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries 24€.
Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté 23€.
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 27,5€.
(8 oz FILLET 28€)(6 oz FILLET 25.5€)
(Surf & Turf 6 oz Fillet with Tiger Prawns 29.5€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary jus 24€. (RACK OF LAMB 27€).
Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream 24€.
Grennan's Braised Pulled Pork, Apple Sauce,Whole Grain Mustard Cream 19€.
All Main Courses Served with One of the Following:
Creamy Mash Potato or Maris Piper Chips or Roast Carrot with Rosemary or Steamed Broccoli with Burned Butter.
(Vegetarian Menu Available upon Request)
Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€
Sweet potato fries 4€ Ratatouille 4€ Garlic Potato 4€ Parmesan Fries 5€.
The Blue Apron Ala carte October 2019.pdf