À La Carte

The Blue Apron Restaurant

To Start.

Soupe du Jour 6€.

Grilled Chicken, Caramelized Onion, Brie Spring Roll,  Cranberry Sauce .9 €                                 

Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo 11€.

Pan Fried King Scallops, Prawn Toast, Petite Salade 14€

      (Main Course 26€).

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8,5€.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.9€.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.8,5€.

West Coast Crab Brulee, Grana Padano Crisps, Cheddar & Pretzel Shortbread.11€

Slow Braised Crispy Oxtail Croquette, Celeriac Puree, Red Wine Jus.11€

Assiette of The Blue Apron Starters.17€

                           

To Follow..

Crispy & Creamy Chicken Cordon Bleu, Classic Potato Cake, Caramelized  Onion Roll, Pink Peppercorn & Sherry Cream .21€

Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries 24€.

10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or  Peppercorn Cream) 28€.

(8 oz FILLET  30€)(6 oz FILLET 28€)  (Surf & Turf 6 oz Fillet with Tiger Prawns 31€.)

Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary Jus 24€.  (RACK OF LAMB 28€).

Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup,  Lime & Curry Cream 24€.

Grennan's  Braised Pulled Pork ,Sweet Potato Fondant, Root Vegetable & Black Pudding Gratin Whole Grain Mustard Cream 20€.

(Vegetarian Menu Available upon Request)  

Home-Made Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€ ,Sweet potato fries 4.5€, Ratatouille 4.5€, Garlic Potato 4€, Parmesan Fries 5€.