The Blue Apron Restaurant
To Start.
Soupe du Jour 6€.
Slow Braised Crispy Oxtail Croquette, Celeriac Puree, Red Wine Jus.11€
Grilled Chicken, Caramelized Onion, Brie Spring Roll, Cranberry Sauce .9,5 €
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8,5€.
The Blue Apron Seafood Plate ; King Prawns, Hand Dived Fresh Scallops, West Coast Crab Remoulade, Cod Croquettes.16€
Prawns only 13€,Crab only 11€, Fresh Scallops only 16€ (main course scallops 26€).
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.8,5€.
Assiette of The Blue Apron Starters.18€
To Follow..
Corn Fed Chicken Roulade , Wild Mushroom Mousse, Pink Peppercorn & Sherry Cream.
21€
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries
24€.
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream)
29€.
(8 oz Fillet 32€)(6 oz Fillet 30€) (Surf & Turf 6 oz Fillet with Tiger Prawns 33€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary Jus
24€. (RACK OF LAMB 28€).
Pan Fried Monkfish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream.
25€.
(Vegetarian Menu Available upon Request)
Home-Made Fries 3,5€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€ ,Sweet potato fries 5€, Ratatouille 4.5€, Garlic Potato 4€, Parmesan Fries 5€.
