À La Carte


To Start.


 Soupe du Jour 7,5€.

 Crispy Oxtail Croquette, Horseradish Mayo , Red Wine Jus.12€

 Grilled Chicken, Caramelised Onion, Brie Spring Roll, Cranberry Sauce .11€                                 

 Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Aioli 10€.

The Blue Apron Seafood Plate ; King Prawns, Hand Dived Fresh Scallops, Wild  Atlantic Crab Brulee , Cod Croquettes, .18€

 Prawns only 13€,

 Crab Brulee only 14€

 Hand Dived King Scallops only 18€(Main course scallops 30€).

 Blue Apron Poached Spiced Pear & Cashel Blue Salad,  Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.11€.

 Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli. 11€

 Assiette of The Blue Apron Starters.20€( For 2)



                                                                                                                                                                   To Follow;


Pan Fried Lebanese  Style Roast Garlic & Smoked Paprika Chicken, 

Roasted Tomato & Sweet Paprika  Sauce. 25€

Honey & Thyme Glazed Feighcullen Free Range Duck Breast, Orange & Cardamom Reduction, Morello Cherries & Vanilla Puree .30€.

10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 36€.

 (8 oz Fillet 38€)(6 oz Fillet 34€) (Surf & Turf 6 oz Fillet with Tiger Prawns 38€ With Lobster tail 45€)

Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Carrot Puree, Roast Garlic & Rosemary Jus 28€. (RACK OF LAMB 32€).

Pan Fried Fresh Monkfish, Parma Ham,  Red Pepper Ketchup,                Lime & Curry Cream. 30€.

Linguine Pasta Served in a Creamy  Salmon, Boston Prawn Sauce. 24€

Chef’s  Fish of the Day.(30 €)

 (Vegetarian Menu Available upon Request)

Home-Made Fries 5€,  Saute Onion & Mushroom 5€,  Side Salad 5€,        Onion Rings  5€ ,Sweet potato fries 5€, Ratatouille 5€, Garlic Potato 5€,        Parmesan Fries 6€.