The Blue Apron Restaurant
To Start.
Soupe du Jour 6€.
Grilled Chicken, Caramelized Onion, Brie Spring Roll, Cranberry Sauce
9 €
Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo
11€.
Pan Fried King Scallops, Prawn Toast, Petite Salade
14€. (Main Course 26€).
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli
8,5€.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli 9€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.8,5€.
The Blue Apron Irish Crab Brulee, Aged Parmesan Crisp, Pickled Cucumber,Pretzel Shortbread. 11€.
Assiette of The Blue Apron Starters.17€
(with 2 glasses of prosecco outside only 27€)
To Follow..
Crispy & Creamy Chicken Cordon Bleu, Crispy Chicken Classic Potato Cake, Pink Peppercorn & Sherry Cream.21€
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries 24€.
Pan Fried Fresh Hake Fillet, Roast Baby Potatoes & Buttered Fine Beans, Lemon & Parsley Pesto.21€.
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 28€.
(8 oz FILLET 30€)(6 oz FILLET 28€)
(Surf & Turf 6 oz Fillet with Tiger Prawns 31€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary jus 24€. (RACK OF LAMB 27€).
Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream 24€.
Grennan's Braised Pulled Pork, Apple Sauce,Whole Grain Mustard Cream 20€.
(Vegetarian Menu Available upon Request) Home-Made Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€ . Sweet potato fries 4€, Ratatouille 4€, Garlic Potato 4€, Parmesan Fries 5€.
The Blue Apron Ala carte October 2019.pdf