The Blue Apron Restaurant
To Start.
Soupe du Jour 6€.
Grilled Chicken, Caramelized Onion, Brie Spring Roll, Cranberry Sauce .9 €
Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo 11€.
Pan Fried King Scallops, Prawn Toast, Petite Salade 14€
(Main Course 26€).
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8,5€.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.9€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.8,5€.
West Coast Crab Brulee, Grana Padano Crisps, Cheddar & Pretzel Shortbread.11€
Slow Braised Crispy Oxtail Croquette, Celeriac Puree, Red Wine Jus.11€
Assiette of The Blue Apron Starters.17€
To Follow..
Crispy & Creamy Chicken Cordon Bleu, Classic Potato Cake, Caramelized Onion Roll, Pink Peppercorn & Sherry Cream .21€
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries 24€.
10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 28€.
(8 oz FILLET 30€)(6 oz FILLET 28€) (Surf & Turf 6 oz Fillet with Tiger Prawns 31€.)
Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary Jus 24€. (RACK OF LAMB 28€).
Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream 24€.
Grennan's Braised Pulled Pork ,Sweet Potato Fondant, Root Vegetable & Black Pudding Gratin Whole Grain Mustard Cream 20€.
(Vegetarian Menu Available upon Request)
Home-Made Fries 3€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4€ ,Sweet potato fries 4.5€, Ratatouille 4.5€, Garlic Potato 4€, Parmesan Fries 5€.
The Blue Apron Ala carte October 2019.pdf