The Blue Apron Restaurant Sunday Lunch
Soupe du Jour
Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Curry Mayo.
Poached Spiced Pear & Cashel Blue Salad, Cider Vinaigrette, Candied Pecans.
Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad
Blue Apron Duck Liver Parfait, Red Onion & Mango Chutney, Melba Toast.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
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The Blue Apron Roast Of the Day with Creamy Garlic Potatoes, Red Wine Jus.
Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.
Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.(Also Available Pan Fried & Nude).
(Pan Fried Monk-fish Wrapped in Parma Ham & 5€ Supplement.)
Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratin, Wholegrain Mustard Cream.
Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. (+8€ supplement)(8 oz Fillet 10€ Supplement)
Vegetarian Menu is Available upon Request.
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Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.
The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.
Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.
Callebaut White Chocolate & Roast Hazelnut Cheesecake,Biscotti.
Classic Vanilla Pod Crème Brulée , Orange Shortbread
Selection of Ice Creams.
2 course 25€/ 3 course 30€
Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€ Sweet potato fries 4,50€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€
The Blue Apron Sunday Lunch Menu October 2019.pdf