The Blue Apron Restaurant Sunday Lunch
Soupe du Jour
Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Curry Mayo.
Poached Spiced Pear & Cashel Blue Salad, Candied Pecans.Cider Vinaigrette.
Grilled Chicken, Caramelised Onion, Brie Spring Roll, Cranberry Sauce .
Wild Atlantic Smoked Mackerel Pate,Pickled Cucumber & Caper Salad
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The Blue Apron Roast Rib of Beef with Creamy Garlic Potatoes, Red Wine Jus.
Crispy Pecan Chicken, Shallot Tarte, Bourbon Cream, Candied Pecan Nuts.
Slow Roasted Shoulder of Grennan’s Lamb, Garlic Potatoes, RosemaryJus (5€ supplement)
The Blue Apron Roast Haddock,Boston Prawns,Sundried Tomato & Lemon Pesto
Slow Roasted Grennan’s Shoulder of Pulled Pork, Whole Grain Mustard Cream.
Pan Fried Monk-fish, Parma Ham, Lime & Curry Cream.(7€ supp)
Aged 10 oz Irish Hereford Rib Eye , Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. (13€ supplement)(8 oz Fillet 15€ Supplement)
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce
Vegetarian Menu is Available upon Request.
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The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.
Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.
Callebaut White Chocolate & Roast Hazelnut Cheesecake, Biscotti.
Warm Apple Crumble,Oat Crumb,Vanilla Anglaise,Vanilla Bean Ice Cream.
Selection of Ice Creams. (All desserts & Ice Creams made on the premises).
2 course 28€/ 3 course 34€
(Supplement for latte, cappuccino ,any hot milk drink 1 €
Fries 4,5€, Saute Onion & Mushroom 4,5€, Side Salad 4€, Onion Rings 4,50€ Sweet potato fries 5€ Ratatouille 4,50€ Garlic Potato 4,5€,Parmesan fries 5€
The Blue Apron Sunday Lunch Menu October 2019.pdf