Sunday Lunch

The Blue Apron Restaurant Sunday Lunch

Soupe du Jour

Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Curry Mayo.

Poached Spiced Pear & Cashel Blue Salad,  Cider Vinaigrette, Candied Pecans.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad

Blue Apron Duck Liver Parfait,  Red Onion & Mango Chutney, Melba Toast.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.


The Blue Apron Roast Of the Day with Creamy Garlic Potatoes, Red Wine Jus.

 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.

Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.(Also Available Pan Fried & Nude).

(Pan Fried Monk-fish Wrapped in  Parma Ham & 5€  Supplement.)

  Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratin, Wholegrain Mustard Cream.

Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll.  (+8€ supplement)(8 oz Fillet 10€ Supplement)

Vegetarian Menu is Available upon Request.


 Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

Callebaut White Chocolate & Roast  Hazelnut  Cheesecake,Biscotti.

Classic Vanilla Pod Crème Brulée , Orange Shortbread

 Selection of   Ice Creams. 

2 course 25€/ 3 course 30€

 Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€  Sweet potato fries 4,50€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€