Sunday Lunch

The Blue Apron Restaurant

Sunday Lunch

Soupe du Jour

Grilled Chicken Caesar Salad. (add prawns 3€ supp)

Classic Prawn Cocktail, Topped with Grilled Tiger Prawn, Cod Croquette, Curry Mayo.

Poached Spiced Pear & Cashel Blue Salad, Irish Cider Vinaigrette, Candied Pecans.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

The Blue Apron Warm Chicken Kebabs in a Soft Tortilla Bread.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.


The Blue Apron Roast Of the Day with Creamy Garlic Potatoes, Red Wine Jus.

Crunchy Shredded Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

 Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts.

Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.(Also Available Pan Fried & Nude).

(Pan Fried Monk-fish Wrapped in  Parma Ham & 5€  Supplement.)

  Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratin, Wholegrain Mustard Cream.

Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll.  (+8€ supplement)

(8 oz Fillet 10€ Supplement)


All Main Courses Served with One of the Following:

 Creamy Mash Potato or Maris Piper Chips or Roast Carrot with Rosemary or Steamed Broccoli with Toasted Almonds.

Vegetarian Menu is Available up on Request.


 Rich Milk Chocolate Mousse Cake Spiked with Kirsch.

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

White Chocolate & Orange Cheesecake, Cardamom Biscotti.

 Selection of  Home-made Ice Creams.

Assiette of Blue Apron Desserts (For 2) (+4€ Supplement)


2 course 25€/ 3 course 29€

Side Orders: Fries 3€ Side Salad 4€ Onion Rings 4€ Garlic Potatoes 4€.

Sweet potato Fries 4€  Ratatouille 3€ Saute Mushroom & Onions 4 €.