The Blue Apron Restaurant
Sunday Lunch
Soupe du Jour
Grilled Chicken Caesar Salad. (add prawns 4€ supp)
Classic Prawn Cocktail, Topped with Grilled Tiger Prawn, Cod Croquette, Curry Mayo.
Poached Spiced Pear & Cashel Blue Salad, Irish Cider Vinaigrette, Candied Pecans.
Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
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The Blue Apron Roast Of the Day with Creamy Garlic Potatoes, Red Wine Jus.
Crunchy Shredded Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.
Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.
Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.(Also Available Pan Fried & Nude).
(Pan Fried Monk-fish Wrapped in Parma Ham & 5€ Supplement.)
Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratin, Wholegrain Mustard Cream.
Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. (+8€ supplement)
(8 oz Fillet 10€ Supplement)
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All Main Courses Served with One of the Following:
Creamy Mash Potato or Maris Piper Chips or Roast Carrot with Rosemary or Steamed Broccoli with Toasted Almonds.
Vegetarian Menu is Available upon Request.
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Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.
The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.
Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.
Callebaut White Chocolate & Roast Hazelnut Cheesecake, Apricot Biscotti.
Round House’s Apples Crumble, Creme Anglaise,Vanilla Pod Ice Cream.
Selection of Ice Creams.
2 course 25€/ 3 course 29€
Side Orders: Fries 3€ Side Salad 4€ Onion Rings 4€ Garlic Potatoes 4€.
Sweet potato Fries 4€ Ratatouille 3€ Saute Mushroom & Onions 4 €.
The Blue Apron Sunday Lunch Menu October 2019.pdf