The Blue Apron Restaurant Sunday Lunch
Soupe du Jour
Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Curry Mayo.
Poached Spiced Pear & Cashel Blue Salad, Cider Vinaigrette, Candied Pecans.
Grilled Chicken, Caramelised Onion, Brie Spring Roll, Cranberry Sauce .
Blue Apron Duck Liver Parfait, Red Onion & Mango Chutney, Melba Toast.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
*********
The Blue Apron Roast Rib of Beef with Creamy Garlic Potatoes, Red Wine Jus.
Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.
Slow Braised Shoulder of Lamb, Garlic Potatoes, Rosemary Jus (4€ supplement)
The Blue Apron Wild Salmon Wellington, Wilted Spinach, Feta, Sundried Tomato & Lemon Butter.
Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream.(6€ supp)
Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. (10€ supplement)(8 oz Fillet 12€ Supplement)
Vegetarian Menu is Available upon Request.
***********
The Blue Apron Baklava Cake, Crispy Phyllo, Honey & Walnut Ice Cream.
The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.
Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.
Callebaut White Chocolate & Roast Hazelnut Cheesecake, Biscotti.
Warm Salted Caramel Apple Crumble,Oat Crumb,Vanilla Bean Ice Cream.
Selection of Ice Creams. (All desserts & Ice Creams made on the premises).
2 course 27€/ 3 course 32€
Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€ Sweet potato fries 5€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€
The Blue Apron Sunday Lunch Menu October 2019.pdf