The Blue Apron Restaurant
Vegetarian Menu
To Start;
Soupe du Jour 6.5€.
Baba Ganoush & Feta Spring Roll. 8,5€
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8.5€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps 8€.
Blue Apron Grilled Field Mushroom, Ratatouille, Parmesan Crust Garlic Toast 8€.
To Follow;
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 17€.
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine Nuts, Allspice, Warm Tomato & Red Pepper Coulis 17€.
Sauté Baby Spinach & Honey Log Goat Cheese Croissant 17€.
Puff Pastry & Vegetable Pilaf Timbale 17€.
Creamy Coconut & Lentil Curry served with Coconut, Chilli & Lemongrass Basmati Rice 17€.
Wild Mushroom & Cashel Blue Cheese Lasagne served with Mixed Leaf Salad 17€.
To Finish ;
Selection of The Blue Apron Ice-cream 6€.
Selection of The Blue Apron Desserts 7.5€.The Blue Apron Assiette of Desserts 16€.
