The Blue Apron Restaurant
Vegetarian & Vegan Menu
To Start;
Soupe du Jour 7€.
Baba Ganoush & Feta Spring Roll. 9€
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 9€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps 11€.
Blue Apron Grilled Field Mushroom, Ratatouille, Parmesan Crust Garlic Toast 9€.
To Follow;
Creamy Chestnut Mushroom Stroganoff,Confit Garlic Bread, Pilaff Rice. 19€
Buttered Roast Butternut squash, Spinach & Chickpeas. 19€
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 19€.
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine Nuts, Allspice, Warm Tomato & Red Pepper Coulis 19€.
Sauté Baby Spinach & Honey Log Goat Cheese Croissant 19€.
Puff Pastry & Vegetable Pilaf Timbale 19€.
Creamy Coconut & Lentil Curry served with Pilau Rice 19€.
Wild Mushroom & Cashel Blue Cheese Lasagne served with Mixed Leaf Salad 19€.
To Finish ;
Selection of The Blue Apron Home made Ice-creams 6.5€.
Selection of The Blue Apron Desserts 8.5€
The Blue Apron Assiette of Desserts 18€.
