The Blue Apron Restaurant

Vegetarian & Vegan Menu

To Start;

Soupe du Jour 7€.

Baba Ganoush & Feta Spring Roll. 9€

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 9€.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps 11€.

Blue Apron Grilled Field  Mushroom, Ratatouille, Parmesan Crust Garlic Toast 9€.

To Follow;

Creamy Chestnut Mushroom Stroganoff,Confit Garlic Bread, Pilaff Rice. 19€

Buttered Roast Butternut squash, Spinach & Chickpeas. 19€

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 19€.

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine Nuts, Allspice,  Warm Tomato & Red Pepper Coulis 19€.

Sauté Baby Spinach & Honey Log Goat Cheese Croissant 19€.

Puff Pastry & Vegetable Pilaf Timbale 19€.

Creamy Coconut & Lentil Curry served with Pilau Rice 19€.

Wild Mushroom & Cashel Blue Cheese Lasagne served with Mixed Leaf Salad 19€.

To Finish ; 

Selection of The Blue Apron Home made Ice-creams 6.5€.

Selection of The Blue Apron Desserts 8.5€

The Blue Apron Assiette of Desserts 18€.